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Contributed by Nicholine Akou

Hello Lino fans, here is an awesome recipe for pancakes. Pancakes are one of my favourite breakfast foods and I will love to share the recipe with you. It is easy to prepare and can double as a midday snack for children and even you, if you work out of the house all day. Follow the recipe below and you will enjoy the outcome:

 Pancake recipe for 4-5 people.

Require ingredients

-1½ cups (175g) of plain flour

-½ teaspoon of salt

-3 tablespoon of sugar (make sure it is to your taste)

-2 tablespoon of butter

-½ teaspoon minced nutmeg

-½ cup of lukewarm water

A pinch of baking soda

2 large eggs

2 tablespoon of milk

1 tablespoon of vegetable oil or a knob of butter

Procedure

Heatwaterfor about 3-4 minutes

Pour the lukewarm water into a bowl and add butter, sugar, grated nutmeg, baking soda, milk, and salt.

Whisk eggs in a small bowl and add to the mixture. Stir until the batter becomes smooth. You can blend the batter if you wish.

Heat the frying pan for two minutes and drop a tablespoon of vegetable oil into the pan to avoid sticky pancakes. Flipping pancakes is really fun and easy to learn and a sleek pan will help you attain this master chef.

Use a deep cooking spoon or a cup to pour the batter evenly to ensure a smooth and perfect creation at the end.

Cook the pancake for 40- 50 seconds before flipping the sides. After flipping the sides, make sure the other side cooks about 30 seconds and when it is golden- brown, it is set for eating.

Pancakes can be served with tea, coffee with a drizzle of honey, jam or maple syrup according to your taste buds. But I prefer tea and honey and it is really yummy!!!!!!!!!!!!!!!

Lino Publishing and Communications would like to know your experience while preparing our recipes. Feel free to share your experiences and pictures.

#linopublishingandcommunications #eatwalksleep.

                                                                                                                   Edited by

                                                                                                                   Louisa Lum

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